Book Review: Gourmet on a Hot Plate by Judy Alter
GOURMET ON A HOT PLATE by Judy Alter Genre: Cookbook / Cooking Tips / Tiny Kitchen Publisher: Alter Ego Press Date of Publication: November 6, 2018 Number of Pages: 132 Scroll down for the giveaway! Gourmet on a Hot Plate is a collection of recipes and kitchen tips compiled after living for some time in a 600-square-foot cottage, with a tiny kitchen, no stove, no dishwasher, and barely any counter space. Given these limitations, Judy Alter developed a new approach to food, one that let her get in touch with the food itself. She does not have an Insta-Pot, an air-fryer, or a microwave. Her recipes call for using either a magnetic induction hot plate or a toaster oven. In the introduction, she explains her choices for making the best use of her tiny space. The collection begins with appetizers because that’s where Alter began her new cooking adventure. Gradually she branched out to main dishes, light suppers, soups ...